instant pot macaroni and cheese evaporated milk

Instant Pot Macaroni and Cheese with Evaporated Milk: A Game-Changer Recipe

Are you tired of bland, uninspired macaroni and cheese recipes? Look no further! This Instant Pot recipe combines creamy evaporated milk with a blend of melting cheeses to create a rich, velvety dish that's sure to become a family favorite.

Cooking Time: A Quick Guide

When cooking pasta in your Instant Pot, it's essential to understand the cook time. Simply subtract 2 minutes from the recommended package time, and you'll end up with perfectly cooked noodles. For example, if your pasta package suggests cooking for 8-11 minutes, cut that number in half (4) and then subtract 2 minutes.

Choosing the Right Pasta

Any type of pasta or semolina noodle is suitable for this recipe, so feel free to experiment with different varieties. Just remember to adjust the cook time accordingly based on the package instructions.

Tips and Variations

To achieve a creamy consistency, be sure to add any non-heavy cream alternatives (such as whole milk and butter) after pressure release, rather than during cooking. This will also save you 1 minute of cook time. If using evaporated milk instead of heavy cream, reduce the amount of butter to 1/2 stick.

Get Creative with Cheese

The beauty of this recipe lies in its versatility. Feel free to use your favorite types of cheese and experiment with different combinations. Gruyère, Smoked Gouda, or a blend of melting cheeses all work beautifully. Remember to add the cheese gradually, stirring well after each addition, until you achieve your desired level of creaminess.

Presentation is Key

To prevent cheese from accumulating at the bottom of the pot and clumping, allow it to melt on top of the pasta for 1 minute before stirring in. This simple step will elevate your dish to new heights.

Supporting This Old Gal

If you enjoyed this recipe, please share a picture of your finished dish on social media using the hashtag #thisoldgalcooks. Your support means the world to me, and it's always wonderful to see my recipes come to life in your kitchens!

Instant pot macaroni and cheese evaporated milk